Turning frozen chik’n nuggets into a delicious family meal. You’re going to want…

Turning frozen chik’n nuggets into a delicious family meal. You’re going to want to hit save on this one ⭐️

Most people have some nugs in their freezer and rather than making the normal nuggets, chips and beans; I created this – ‘honey’ garlic glazed nuggets by swapping the honey for maple syrup. It tasted exactly, if not better than how I remember 💚

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•Chik’n nuggets – I used this.uk and they were AMAZING
Sauce:
•2 tsp of garlic
•1/2 cup maple syrup
•Juice of 1/2 a lemon
•1 tbsp soy sauce
•1 tbsp cornstarch mixed with some water

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Simply cook the nuggets according to the packets instructions. I fried mine in a little oil.
Mix all the sauce ingredients together and heat until simmering.
Once the nuggets are cooked, pour most of the sauce into the pan and simmer for a few more minutes to get it nice and sticky coating the nuggets well.
Dish up and pour the remaining sauce all over.
I served mine with rice and broccoli.
Super easy, and so so yummy! 🌱

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