•Scrambled Bacon Tofu Vegan Style• Brunchen just got extra tasty by using baco…

•Scrambled Bacon Tofu Vegan Style•

Brunchen just got extra tasty by using this.uk bacon plant based lardons in my tofu scrambled 🌱

Here’s how I make my scrambled tofu. Come and hit save to give this recipe a go 💚

•Add 1 tbsp of plant based butter to a frying pan and when melted, add in half a chopped onion. Fry for 5/10 minutes.
•Crumble one block of tutu into the pan – I used tofooco extra firm. Fry until your tofu starts to go a light brown.
•Add to the pan, 1/2 tsp turmeric, 2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp black salt, 1/4 tsp onion powder and around 1 tbsp of nooch. Give it a good stir.
•I then add oat milk until I get the consistency I want. I’d guess it would be around 90ml.
•Fry off your facon in a separate pan and when cooked, add this to your scrambled tofu.
•I also added pumpkin seeds, spring onion and tomatoes.
•I served mine on a bagel with some avocado 🥑
•Enjoy – Gem 💎

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