•Scrambled Bacon Tofu Vegan Style•
Brunchen just got extra tasty by using this.uk bacon plant based lardons in my tofu scrambled 🌱
Here’s how I make my scrambled tofu. Come and hit save to give this recipe a go 💚
•Add 1 tbsp of plant based butter to a frying pan and when melted, add in half a chopped onion. Fry for 5/10 minutes.
•Crumble one block of tutu into the pan – I used tofooco extra firm. Fry until your tofu starts to go a light brown.
•Add to the pan, 1/2 tsp turmeric, 2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp black salt, 1/4 tsp onion powder and around 1 tbsp of nooch. Give it a good stir.
•I then add oat milk until I get the consistency I want. I’d guess it would be around 90ml.
•Fry off your facon in a separate pan and when cooked, add this to your scrambled tofu.
•I also added pumpkin seeds, spring onion and tomatoes.
•I served mine on a bagel with some avocado 🥑
•Enjoy – Gem 💎