~Chickpea Curry Topped With Crispy Tofu~ Have you ever started cooking one meal…

~Chickpea Curry Topped With Crispy Tofu~

Have you ever started cooking one meal and ended up cooking something completely different?!

Well, that’s what happened to me today! I started cooking chickpeas with the intention of making a stew but ended up making a curry thanks for some tofooco nearing its end date and some freeandeasyfoods curry paste πŸ’š

This turned out AMAZING 🀩

Method ⭐️

β€’Pop a little oil in a pan and fry half an onion
β€’After a few minutes, add two crushed cloves of garlic and fry for a few more minutes
β€’Add one tin of chickpeas (including the water), one tin of chopped tomatoes, some broccoli, one veg stock pot, 3tsp of smoked paprika, 1/2 tsp of cumin and half a jar of freeandeasyfoods curry paste. Stir and bring to a simmer.
β€’Meanwhile break up your tofooco tofu and coat with cornflour.
β€’Add some oil to a pan and when hot, add your tofu.
β€’Fry until crispy.
β€’Serve your chickpea curry, top with your crispy tofu and Enjoy!
Gem πŸ’Ž

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